Holy Moses Tavern | Our Story
Mike and Angela's tavern
Mike and Angela Moses have been married over 20 years and raised their two sons, Alex and Nicolas, in Corinth. Nobody who knew them was surprised that they wanted a tavern of their own someday.
Where we come from
We were both raised by parents who built their own businesses. Angela spent plenty of time at her grandfather's once popular sub shop in Glens Falls, and Michael's aunt owned one of Corinth's local bars.
Why we're gluten free
Angela is gluten free herself, and she knows how stressful eating out can be. So here you can eat everything on the menu, not just salad or pizza, and nobody rolls their eyes when you ask questions.
Our own fry batter
Some of the fried bar staples just weren't available gluten free, so we started making our own. Mike and Angela created a multi-use fry batter in-house, and it's what's behind our onion rings.
Opening our doors
Angela owns and runs the tavern, and Mike is her business partner and head cook. Saratoga TODAY ran a story when we opened in Wilton, and we'd love for you to stop in and see us.