FOOD RELATED QUESTIONS
Do you use gluten-based flour in your products?
The only flour used in our kitchen is Bob's Red Mill Gluten Free Flour. Products made elsewhere with gluten-based flour arrive frozen and bagged to reduce the risk of airborne contamination.
Are gluten-containing products separated from gluten-free products?
Yes! Our gluten-free products are kept separate. We have a separate freezer and storage area, as well as dedicated containers for storing our gluten-free products.
How do you have food items that aren't offered gluten free elsewhere?
Before opening the restaurant, we looked everywhere for the best-tasting gluten-free products we could find. Several typical fried pub favorites were not available gluten free, so we started making our own! Several items are made from scratch in-house by the owners, who created a multi-use fry batter for favorites such as our onion rings.
Are all of your food products available gluten free?
Yes! Every item on our menu is available gluten free.
How do I know my food is gluten free when it comes out?
We use "No Gluten" food sticks to identify gluten-free orders. If your food arrives without one, please double-check with the bartender before eating. Sometimes the kitchen staff may forget to add the stick while getting your food out hot. We would much rather you ask than take the risk.